I particularly like this version of whitefish salad, because there is no filler in it. Mark, a political consultant who served in the Carter White House, makes it for break-the-fast as well as during the year brunches.
Ingredients
Yield: enough for at least 10 people (D)
Step 1
1. Keeping the skin of the whitefish intact and the head still attached, carefully remove the bones from the whitefish and place the meat in a mixing bowl.
Step 2
2. Dice the celery and combine with the whitefish, along with 1 cup of the sour cream, the mayonnaise, and the pepper. Add the dill and parsley and as much more sour cream as is wanted.
Step 3
3.把混合物回whi的皮肤tefish, remaking the shape of a fish. Garnish with additional dill and parsley.
Leave a Review
Reviews (7)
Back to TopI halved this recipe and it made a ton. Instead of sour cream I used greek yogurt which tastes almost the same to me and has only a slightly different mouth-feel. I think in this case the mouth-feel of the sour cream would have made the difference between 2 and 3 forks. Unfortunately, I can't remove the rating since I realized that belatedly and already clicked on it! I'll make this again, but only for a holiday. Next time I'll stick with the sour cream.
akalish
New York, NY
11/27/2009
Made with smoked mackrel- came out great!
abrosen
NY, NY
9/23/2008
I have made this the last few years for Break the Fast - people always rave and ask for it for future events
Anonymous
Phila, PA
9/25/2006
THIS DISH WAS NOT VERY NICE. THE FOOD WAS TASTELESS
Anonymous
5/13/2004
I changed the amount of sour cream and substituted some whipped cream cheese. All my family raved about this recipe. I have already made it two more times.
Anonymous
10/28/2002
This was truly a terrific dish that was easy to make and loved by all!!!!! Will make it a tradition at all my holidays!!!
mlspeter
Huntington, New York
5/13/2000
This was truly a terrific dish that was easy to make and loved by all!!!!! Will make it a tradition at all my holidays!!!
mlspeter
Huntington, New York
5/13/2000
Superior to "store bought" and very easy....I substituted reduced fat mayo and sour cream with success.
Helene
Long Island,New York
9/18/1999
