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Mocha-Almond Fudge Pie

4.8

(3)

Read Reviews Triangle

A rich, decadent frozen dessert that can be made ahead for a party.

Ingredients

Serves 8 to 10

1 9-ounce box chocolate wafer cookies
7 tablespoons butter, melted
3/4 cup purchased butterscotch caramel sauce
1/2 gallon mocha almond fudge ice cream, slightly softened
1 16-ounce jar hot fudge topping, slightly warmed
1 cup chopped chocolate-covered English toffee (such as Almond Roca or Heath bars; about 5 ounces)

  1. Step 1

    Preheat oven to 325°F. Finely grind chocolate cookies in food processor. Add butter and process until crumbs are moist and stick together. Using plastic wrap as aid, firmly press crumbs onto bottom and up sides of 9-inch-diameter deep-dish glass pie plate. Bake crust 10 minutes. Freeze until cold, about 15 minutes.

    Step 2

    Spread butterscotch sauce over bottom of crust; freeze until firm, about 15 minutes. Spoon ice cream into crust, pressing to compact and mounding slightly in center. Freeze 15 minutes. Spread fudge topping over ice cream; freeze 5 minutes. Press chopped toffee onto topping. Cover and freeze until very firm, at least 6 hours. (Can be prepared 3 days ahead. Keep frozen.)

    Step 3

    Let pie stand at room temperature 15 minutes. Cut into wedges and serve.

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Reviews (3)

Back to Top Triangle

  • Cure for the sweet tooth!! DELICIOUS!

    • JimWithrow

    • Rowlett TX

    • 10/14/2009

  • I made this for my sister's 50th birthday party. She and everyone else LOVED it! It was VERY easy and the presentation was quite nice as I drizzled a bit of chocolate sauce across the top and onto the plate. It was gone in a matter of minutes!

    • salong

    • St Paul, Mn

    • 8/13/2009

  • I am always the dessert provider in group get togethers, many times friends or family making specific requests. Rushed for time one day, I presented this to a family gathering and received raves from everyone. I hated to tell them I had used all pre-made products and spent no time making it. Very simple to make and loved by all.

    • Anonymous

    • Houston, Tx

    • 7/2/2000

Tags Pie Dessert Frozen Dessert Butterscotch Toffee Dinner 5 Ingredients or Fewer Make Ahead No-Cook Food Processor Summer Bon Appétit
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