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Active Time
1 hour 30 minutes
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Total Time
11 hours (includes freezing time)
Almond-flavored饼干组成地壳;烤过的peaches are mixed with ice cream to create the delicious filling.
Ingredients
Makes 8 to 10 servings
Step 1
Preheat oven to 350°F. Coat 9-inch glass pie dish with nonstick spray. Mix finely ground cookie crumbs, 1 tablespoon sugar, and pinch of salt in medium bowl. Add lukewarm melted butter; mix to blend. Press crumbs onto bottom and up sides of dish. Bake until golden around edges, about 10 minutes. Cool completely in dish on rack.
Step 2
Preheat broiler. Line rimmed baking sheet with foil. Coat with nonstick spray. Arrange peaches in even layer on sheet. Broil until beginning to brown, watching closely to avoid burning, 3 to 5 minutes. Sprinkle 1/4 cup brown sugar over peaches. Broil until sugar melts and caramelizes, rotating sheet for even cooking, 2 to 3 minutes longer. Transfer peaches and juices to bowl (leave any burned parts behind). Add 3/4 cup brown sugar, lemon juice, and pinch of salt to peaches; stir until sugar dissolves. Cover; chill until cold, about 2 hours.
Step 3
Slightly soften ice cream in microwave on low power in 20-second intervals. Transfer to large bowl. Add broiled-peach mixture. Fold to incorporate peaches (peaches will break apart). Spoon about 2/3 of ice cream into cooled crust; smooth top. Cover and freeze pie and remaining peach ice cream separately until firm, about 4 hours. Using medium-size ice cream scoop, scoop remaining ice cream in bowl in level coops and arrange in concentric circles top pie. Freeze pie. DO AHEAD:Can be made days ahead. Cover and keep frozen.
Step 4
Using electric mixer, beat cream and remaining 1 tablespoon brown sugar in medium bowl until peaks form. Sprinkle coarsely crushed amaretti cookies over pie. Cut into wedges and serve with dollop of brown sugar whipped cream.
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Reviews (5)
Back to TopI have made this dessert four times and it is one of the most delicious desserts ever. Everyone asks for the recipe including my daughter's french relatives. It is time consuming but worth every moment.
7brooksrd
tarrytown, ny
9/13/2010
Loved it. Easy to make. The cookies were hard to find...ok impossible here. Used wonderful Colorado peaches and it was yummy. I didn't bother with the whipped cream. It seemed to be over kill!
GailPickett
Fort Collins, CO
8/16/2010
Yum. Can't go wrong with this one - didn't even roast the peaches as they were farm fresh and at peak ripeness. Friends loved the no-bake peach pie for summer. Used my own homemade ice cream as well. Made it extra fluffy!
kitchenlove
St.Catharines, ON
8/16/2010
I agree not to let the ice cream get too soft or it gets grainy. Did not bother with the whipped cream as it was rich enough. Plan ahead for freezing time, more like the day before. I would make again!
escott109
8/8/2010
Used 1/2 the amount of sugar with peaches. Be careful with consistency of ice cream - do not let it get too soft as I did. Instead of sugar with the whipped cream I used a little amaretto.
eglynn
8/2/2010