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Peach, Lime, and Cardamom Sauce

3.8

(1)

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Ingredients

Makes about 2 cups

1 tablespoon fresh lime juice
4 (8- to 9-ounce) peaches, peeled, halved, pitted, thinly sliced
1 cup water
1/2 cup sugar
1/2 teaspoon ground cardamom

  1. Place lime juice in medium bowl. Add peaches and toss to coat. Stir 1 cup water, sugar, and cardamom in medium saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup is reduced to generous 1/3 cup, stirring often, about 8 minutes. Mix hot syrup into peaches. Cool. DO AHEADCan be made 1 day ahead. Cover; chill.

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Reviews (1)

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  • made the vanilla panna cotta with mixed berry compote but wanted to add a seasonal choice of topping so decided to make this and everyone loved it...simple and can do ahead which was really nice.

    • barbaraG2

    • Corvallis, OR

    • 9/12/2007

Tags Fruit Dessert Dessert Peach Stone Fruit Fruit Lime Citrus Cardamom Herbs & Spices Nut Free Dairy Free Gluten Free Easy Quick 5 Ingredients or Fewer Simmer Summer Bon Appétit
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