Why buy bottles of grenadine when it's so easy to make at home, the natural way? This garnet-hued, sweetly piquant syrup is a great addition to any number of beverages for both its color and its flavor—and it makes a delicious soda on its own, too. Use high-quality bottled pomegranate juice, or make your own.
Ingredients
Makes about 2 1/2 cups
2 cups pomegranate juice
1 cup caster sugar
Pinch of salt
Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.
Reprinted with permission fromMake Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and Moreby Anton Nocito with Lynn Marie Hulsman. Copyright © 2013 by Anton Nocito; photographs copyright © 2013 by Alexandra Grablewski. Published by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisherAnton Nocitois the founder of P&H Soda Co., an all-natural soda syrup company located in Brooklyn, New York. Nocito is a graduate of the French Culinary Institute and was an executive sous chef within the Union Square Hospitality Group, as well as other restaurants in New York City and Long Island.
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