![A 16oz mason jar of homemade grenadine syrup.](https://assets.epicurious.com/photos/64e3df1ee9ebce20b1e40ea3/1:1/w_2560%2Cc_limit/Grenadine_Recipe_081723_2019.jpg)
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Active Time
3 minutes
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Total Time
23 minutes, plus chilling time
Along withraspberry syrup, grenadine is one of the two “red stuff” sweeteners you’ll find in classiccocktailstime and time again. And while they’ve constantly replaced one another in drinks throughout the years, today they’re best thought of as two sides of the same coin. Whereraspberry syrup is summery, bright, and ethereal, pomegranate-based grenadine is winter nectar, full of depth and richness. Each—now both standard year-round in most cocktail bars—brings its own particular charm to whatever season you happen to be mixing in.
This grenadine recipe is the basic version I generally use whenever I’m making the syrup for myself. It’s simple and relatively quick and makes a wonderfulJack Rose红石榴的鸡尾酒,标志在我的脑海里。Since pomegranate juice is widely available these days—a bottled version like POM works fine here—this recipe can be made year-round. But during fresh pomegranate season, I like to make the most of extra-bright and tangyfreshly juiced pomegranate(or add in a half cup of fresh pomegranate seeds to the blender after cooking the store-bought juice in a pinch, then strain and combine 1 part liquid with 2 parts demerara sugar as below). Made with bottled juice, your grenadine will last about 1 month in the fridge; the fresher version lasts 2 weeks in the fridge or up to three months in the freezer.
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What you’ll need
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Pomegranate Juice
$5 At Amazon
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Demerara Sugar
$10 At Amazon
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Orange Blossom Water
$7 At Amazon
Ingredients
Makes about 2 cups
Step 1
Cook1 cup pomegranate juicein a small saucepan over low heat for 15 minutes. Do not let boil.
Step 2
Pour warm pomegranate juice into a blender and add2 cups demerara sugar. Add2 drops orange blossom waterand express the oils from4 large orange twistsdirectly into the blender; discard twists. Blend until sugar is thoroughly dissolved, approximately 5 minutes. Test with a spoon—syrup should not be grainy.
Step 3
Transfer mixture to a resealable glass jar and refrigerate until chilled.
Do Ahead:Homemade grenadine made with store-bought pomegranate juice will keep 1 month chilled; made with fresh juice, it will last 2 weeks chilled. Both versions can be frozen for several months.
Leave a Review
Reviews (2)
Back to TopNo need to heat the pomegranate juice. The heat from the blender motor will do the trick
Bar Guy
Washington, DC
9/11/2023