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Lemon Dijon Dressing

4.4

(2)

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Toss this simple dressing through an easysummer salad.

Ingredients

4 servings

1 tablespoon diced shallot
2 teaspoons Dijon mustard
1 teaspoon honey
2 tablespoons olive oil
1 tablespoon red wine vinegar
Juice of 1 lemon

  1. Combine all the ingredients in a food processor, pulsing until the mixture is well combined.

Note

The remaining dressing can keep for up to a week in the fridge.

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FromTone It Up | Balanced and Beautiful: 5-Day Reset for Your Body, Mind, and Spirit© 2018 by Katrina Scott and Karena Dawn. Published by HarperOne, an imprint of HarperCollins Publishers. Buy the full book fromHarperCollinsor fromAmazon.
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Reviews (2)

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  • Needs work. Too much acid-would use either lemon or vinegar next time-not both. Did not have shallots so use crushed garlic (1 clove). Added more honey and salt and pepper.

    • St. Petersburg, Florida

    • 11/6/2019

  • This dressing is easy and yummy, it reminds me of the salad dressing they serve in France. It keeps well in the refrigerator for up to one week.

    • happyck

    • Los Angeles

    • 4/13/2019

Tags Salad Dressing Salad Lemon Citrus Fruit Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Meal Prep No-Cook Food Processor Cookbooks Harper Collins
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