Keep this staple in your fridge so you'll have it on hand for nonalcoholic cocktails and, of course, their boozy counterparts.
Ingredients
Makes 1 1/2 cups
1 cup sugar
1 cup water
Step 1
Combine 1 cup sugar and 1 cup water in a jar, cover, and shake until sugar is dissolved.
Do Ahead
Step 2
Simple syrup can be made 3 months ahead. Cover and keep chilled.
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