Ingredients
Makes about 26
Syrup
Fritters
For syrup:
Step 1
在媒介年代结合枫糖和肉桂棒aucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5 minutes. Scrape down sides of pan. Let syrup cool completely.
For fritters:
Step 2
Whisk first 7 ingredients in large bowl to blend. Whisk yogurt, eggs, and brandy in medium bowl to blend. Stir yogurt mixture into dry ingredients (batter will be very soft).
Step 3
Pour oil into heavy large saucepan to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 350°F to 360°F. Line large rimmed baking sheet with several layers of paper towels. Frying 3 or 4 at a time, drop batter by heaping tablespoonfuls into oil and cook until deep golden brown, turning occasionally, about 5 minutes. Using slotted spoon, transfer fritters to paper towels to drain.
Step 4
Sift powdered sugar over fritters. Spoon syrup into bowls. Arrange 3 fritters atop syrup in each.
How would you rate Spiced Fritters with Maple-Vanilla Syrup?
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Reviews (2)
Back to TopThe taste of the fritters and syrup is excellent. But I could not get them to fry through all the way without burning. Most were raw in the middle no matter how small I made them. I was doing it on a stove top and not a professional deep fryer but can usually do fried food just fine. Used regular vanilla yogurt not soy and cloves/cinnamon instead of mace. I will try these again if I can figure out how to get them to fry through. Not sure if it was the frying technique or the consistency of the dough.
Anonymous
Portland, ME
4/16/2011
this was fantastic! i made it for my holiday dinner party last year and everyone raved! i made the batter and syrup ahead of time. while coffee and tea water was heating i warmed the syrup and fried the batter cook time was perfect. served this hot with a scoop of french vanilla ice cream to the side
Anonymous
UNC girl
10/24/2007
