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Spiked Hot Chocolate

Ingredients

Makes 6 drinks.

4 cups milk
3 ounces unsweetened chocolate
3/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup dark rum
1/2 cup Frangelico
Garnish: whipped cream
  1. In a saucpan, combine the milk, the chocolate, the sugar, and the cinnamon and heat the mixture over moderate heat, stirring, until the chocolate is melted and the sugar is dissolved. Add the rum and the Frangelico and heat the mixture, stirring, until it is hot. Divide the mixture among 6 heated mugs and top each drink with some of the whipped cream.

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  • I have to say, I did not enjoy this recipe at all. I made it for a group of friends, and honestly, none of us liked it. Very thick, too rich, and sat in my stomach like a rock.

    • Jen91081

    • 10/4/2010

  • I made this about 5 years ago and it was so good! I finaly found the recipe again and made it this time using bourbon instead of the rum. I liked it even better! A must try, great for holiday entertaining.

    • elliehayes

    • Scottsdale, AZ

    • 12/14/2007

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