Ingredients
4 servings
Combine 3 cups halved hulled strawberries, frozen + 6 ounces vodka + 4 ounces simple syrup + 1 1/2 ounces fresh lime juice + 2 cups ice optional garnish: Tarragon sprigs
Cook's Notes:
Head to the farmers' market for peak-season fruit. Freeze the fruit in a single layer on a parchment-lined baking sheet until solid. Purée ingredients in a blender until smooth and very thick. Divide among glasses and serve.
Cold Facts:
The drier the ice, the better. Melting ice makes for a watery cocktail.
No need to upgrade your blender. The old one will do the trick just fine.
Texture Matters:
Frozen drinks should look too thick when poured into the glass. They will loosen immediately.
Leave a Review
Reviews (1)
Back to TopSeems like this would only serve two, not four, perhaps my friends and I like stronger drinks. I would definately add more lime juice, not really loving supersweet drinks. Good starting point. Tarragon or basil work well.
elapp1126
9/12/2015
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