Bon Appétit

The Widow's Touch

September 26, 2008

The Widow's Touch Jamie Chung

Ingredients

Makes 2

1 cup ice cubes

5 tablespoons Laird's Applejack

3 tablespoons St-Germain (elderflower liqueur)

1 tablespoon Bénédictine liqueur

2 dashes of angostura bitters

Place ice cubes in cocktail shaker. Add remaining ingredients and stir 20 to 30 seconds. Strain into 2 chilled small coupe glasses and serve.

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