Also great made with ground lamb.
Ingredients
Step 1
Prepare barbecue (medium-high heat). Brush grill rack with oil.
Step 2
Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon coarse salt, and generous 1/2 teaspoon pepper in medium bowl. Form into 4 patties, each about 1 inch thick. Brush with oil and sprinkle with salt and pepper.
Step 3
Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Grill cut side of rolls until toasted, about 2 minutes. Assemble burgers with Tomato Jam and additional feta and chopped olives.
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Reviews (78)
Back to TopThis recipe is super easy and VERY flavorful! Don't skip the tomato jam - it is quick and simple to make and really adds a lot to this burger. I've used ground turkey and ground chicken and both work well. The only omission I make is the black olives. I don't care for them but I just add them on top for anyone who wants them. I make this recipe at least once a month and it always gets high praise.
Anonymous
Texas
6/16/2023
My favorite turkey burger recipe! SO MUCH flavor. I love the addition of the olives. This recipe is a breeze when using a food processor.
RealQuincyJones
Des Moines, Iowa
11/23/2018
OMG! These are delicious....you won't be disappointed! I made them exactly as written including the tomato jam. The jam is very quick and easy and adds a great flavour to the burger. It also lasts quite long in the fridge if you want to use if for other dishes or make the burgers again the following week. You just can't go wrong with this recipe!!
piarmg
Mississauga, Ontario
10/17/2014
These burgers are delicious. I follow the recipe exactly. You MUST make the tomato jam to go with!
jab679
2/24/2013
These are pretty fantastic. I ended up making the recipe as written, then cooking a test batch to taste for seasonings. Like others, I decided the onions needed sauteing prior to mixing with meat. I also used half organic chicken breast and thigh meat instead of turkey. I added more olives, feta and rosemary then called for. Freeze nicely.
kswillicooks
KY
2/17/2013
What wonderful flavors with turkey! I add a bit more feta to keep the burgers moist. I've made it several times and it's so good; I like this better than any hamburger.
ndbtdr
10/26/2012
Spectacular! Even without the jam. I can't imagine they would be the same "burger" with green stuffed olives instead of Kalimata. Try them once just as written. I was "generous" with the rosemary and the feta, but it was truly one of the best non-beef burgers I've ever had, let alone made. The Tomato Jam is a nice addition, but for just a week-night dinner, great without. I serve without a bun for hubby's low-carb diet and just a salad on the side.
drouse
San Diego
4/9/2012
These are outstanding! Everyone was obsessed with them at a cookout I hosted, even die-hard beef burger guys! The tomato jam is a must.
mcconner
Indianapolis, IN
3/28/2012
Wow these were good. I used goat cheese and almond stuffed green olives instead. As well, I minced a yellow onion finely and microwaved 2/3 c for a double recipie with a tsp of water for one minute. before adding.
Anonymous
Edmonton, AB
7/15/2011
Just made these substituting the feta with a parmesan because that's all I had. Delicious and very easy to make. I definitely see making this part of the meal rotation especially since you can freeze any remaining burgers for the week, etc.
barrym19
7/14/2011
YUM! Hubby said it was the best turkey burger ever. I changed it up a bit for my Mediterranean man. I didn't have any Kalamata olives so I used garlic stuffed green olives instead. I also added about a cup on Panko bread crumbs. Keeping with my Mediterranean theme, we used traditional hummus instead of the normal burger condiments.
NancyBsharah
Del Mar, CA
6/1/2011
Tried this last night, and it was a big winner, truly excellent. My first time with ground turkey in anything and what a great introduction. Delicious without the jam. The tomato jam was unremarkable by itself, but an incredible match/addition to the burger. Will be on the next menu with friends. Thanks!!
OpenMinds
5/6/2011
very tasty - use low fat feta and it would be extremely healthy. will certainly make it again.
Anonymous
kennebunk, me
4/15/2011
这道菜非常失望——干和味道less.
edwin2
los angeles
1/25/2011
I was worried about the patties falling apart but they didn't. I suspect the olive oil holds them together. Onions have to be finely chopped. This was an excellent, light, tasty burger which I make regularly now.
iromero
Ottawa, Canada
10/6/2010
