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Vanilla Float with Bitters and Cherries

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Vanilla Float with Bitters and Cherries Ted Cavanaugh

Ingredients

Makes 1

3 scoops vanilla ice cream
Seltzer
1 tablespoon Angostura bitters
1 ounce cherry brandy or kirsch (optional)
Luxardo maraschino cherries (for serving)

  1. Place ice cream in a chilled tall glass. Top with seltzer, bitters, and cherry brandy or kirsch, if desired, and garnish with cherries.

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Tags Frozen Dessert Dessert Cocktail Alcohol Beverages Bitters Brandy Kirsch Gluten Free Nut Free 5 Ingredients or Fewer Quick No-Cook Bon Appétit

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