Recipes & Menus
The Simplest Way to Lyonnaise Potatoes, a Classic of French Comfort Food
With tender slices of boiled-then-fried potatoes tossed with jammy caramelized onions, this recipe is a classic for a reason.
Give Your Garlic Bread a Spicy Corn Cheese Topping
Cookbook author James Park piles his ciabatta high with melty corn cheese, and plenty of spicy chili crisp.
No-Oven Apple Crisp Means Fall Dessert Season Starts Now
Even if it’s still too hot to bake.
Quick & Easy Recipes
Easy, Cheesy Sausage Lasagna
Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.
Carrot-Orange-Ginger Soup
This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.
How to Cook a Ham
Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.
Tomato-Watermelon Gazpacho
Wait to make this tomato-watermelon gazpacho until it’s the scorching second half of summer when your farmers market is bursting with juicy tomatoes.
Roasted Brussels Sprouts
这些球芽甘蓝与脆边缘和深caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.
Qorma-e-nakhod (Stewed Chickpeas With Spinach and Goat Cheese)
This warm, comforting vegetarian stew of chickpeas and spices hails from Afghanistan and is topped with a creamy cumin-flecked goat cheese sauce.
Bacon Mac ’n’ Cheese Jalapeño Bites
These mac-and-cheese-stuffed jalapeño poppers can be prepped in advance and tossed in the oven shortly before the party starts for an easy-peasy-cheesy crowd-pleaser.
Karla’s Creamy Curry Pasta With Mussels
This is an ingenious one-pot dish where the pasta is cooked in the richly spiced broth, so there’s no need to boil it beforehand.
In Season
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79 Apple Recipes for Making the Most of Your Orchard Haul
These sweet and savory apple recipes include mains for dinner, festive sides, crunchy apple salads, and fall desserts.
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29 Fall Salads to Get You in That Leaf-Peeping Mood
We’d argue that fall is an underrated salad season. These recipes prove our point.
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51 Zucchini Recipes for Using up All That Summer Squash
What other vegetable is this versatile? An unsung hero of the summer garden (and supermarket produce section), zucchini can be served raw, grilled, sautéed, spiralized, and more (it makes an incredible chocolate cake).
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43 Craveable Cauliflower Recipes to Cook Right Now
You could roast a head of cauliflower whole—or turn it into pizza crust, couscous, a pasta stand-in, or use it in any of our other favorite cauliflower recipes.
Dessert Recipes
Pumpkin Pie Spice Mix
Ever wondered what is in pumpkin pie spice? Spoiler: You’ve probably got all the ingredients in your cupboard.
3D Cookie Cats
These German-style cookies, which have a unique melt-in-your-mouth texture thanks to the addition of potato starch—a game-changer for cookies.
Ginger-Stout Layer Cake With Ermine Frosting
This ginger-stout cake from famed pastry chef Claudia Fleming gets generous layers of buttermilk frosting, with the sides of the cake left au naturel.
Peanut Butter Pie Bites
A salty peanut butter-filled pretzel crust paired with a sweet, creamy peanut butter filling makes for an abundance of peanut butter delight.
What to Drink
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20 Bar-Worthy Mezcal Cocktails to Make at Home
Make better cocktails at home by cracking open a bottle of mezcal.
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The Best Cocktails You’ve Never Heard of, According to Pro Bartenders
Learn the secret recipes that cocktail pros love to make—and drink.
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23 Essential Gin Cocktails for Happy Hour Tonight
Whether you like your gin drinks bracing and boozy or light and refreshing, stirred or shaken, frozen or fizzy, there’s a recipe here for you.
Vegetarian Recipes
Vegan Bánh Mì
This vegan bánh mì is layered with marinated tofu and seitan flavored with char siu seasoning mix, plus a bean-based vegan pâté.
Chili Jam
This Vietnamese chili jam is sweet and slightly spicy, and it is especially delicious with noodle dishes.
Vegan Pho
A rich vegetable broth, slightly sweetened with fruit, is the base of this comforting vegan pho.
Simple Classic Stuffing
Try this easy homemade stuffing recipe made using country bread and a quartet of fresh herbs.
万博官网
Lyonnaise Potatoes
In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.
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Recipe Roundup
12 Fun and Fancy Desserts From Pastry Legend Claudia Fleming
A few of our favorite recipes from the game-changing chef.
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Recipe Roundup
The Most-Saved Recipes in the Epicurious App This Week
Find out what your fellow readers are making for dinner tonight.
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Recipe Roundup
31 Bar Cookie Recipes for Snacking, Gifting, and Eating Straight From the Pan
It’s hip to be square.
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Recipe Roundup
31 Dutch Oven Recipes to Bake, Braise, Simmer, and Stew
One versatile pot. Countless cozy possibilities.
Cocktail
Bloody Mary
Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.
Cookbooks
Sticky Rice Roll
A mat of sticky rice is stuffed with a sprinkle of pickled mustard greens, preserved radish, and a bit of pork floss to make this Taiwanese breakfast staple.
Cookbooks
Savory Sesame-Carrot Oatmeal
This savory oatmeal is packed full of vegetables and elevated with sesame oil and green onions. If you want an even heartier meal, serve with a soft-boiled or fried egg.
Cookbooks
Fried Pork Chop
Marinated in a simple medley of soy sauce, sugar, and a bit of five-spice powder, these fried pork chops are a delicious anchor for an afternoon meal.
Cookbooks
Mung Bean Pork Mooncake
This mung bean and pork mooncake is a classic in Taiwan, with the meat and sweet bean filling enclosed in a flaky, layered, lard-infused bun.
万博官网
Twice-Baked-Potato Casserole
Made by mashing roasted potatoes with all of the typical ingredients that go into a twice-baked potato, this Twice-Baked-Potato Casserole manages to capture all of the best parts of the beloved side dish in a format fit for a crowd.
Cookbooks
Roasted Eggplant in Mafé Peanut Sauce
The combination of the perfectly roasted eggplant, creamy mafé peanut sauce, and crunchy crushed peanuts makes this the ultimate comfort side dish.
Cookbooks
Root Vegetable Mafé
This vegan root vegetable stew with peanut sauce is perfect for entertaining.
Cookbooks
Bloody Maria With Quick-Pickled Watermelon Wedges
This brunch drink is made with tequila and leftover watermelon-tomato gazpacho.
Turkey
Foolproof Spatchcocked Turkey With Garlic-Thyme Butter
Moist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.
Cookbooks
Brooke's Carrot-Farro Salad
This colorful farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich, and makes a great addition to a picnic basket.
Cookbooks
Mafé Peanut Sauce
Known as one of the mother sauces of African cuisine, mafé can be paired with chicken, fish, vegetables, rice, or pretty much whatever you want.
Gourmet
Classic Pumpkin Pie
ThisGourmetclassic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.
Gourmet
Pumpkin Whoopie Pies
The only thing better than a pumpkin cookie? Two pumpkin cookies—plus a generous swoosh of cream cheese icing.
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Classic Chocolate Chip Cookie Bars
Baking these chocolate chip cookie bars at a low temperature ensures they are soft from edge to edge.