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Savory Sesame-Carrot Oatmeal

Sesamecarrot oatmeal with a fried egg in a bowl.
Photo by Shelly Westerhausen Worcel

I often turn to oatmeal for breakfast on chilly mornings, and I love to mix up my usual cinnamon flavor with a savory version now and then. This dish is packed full of vegetables thanks to the leftoverCarrot-Orange-Ginger Soupand gets deep flavor from the sesame oil and green onions. Although it’s not necessary, if you’re wanting a heartier breakfast, serve this with a soft-boiled or fried egg.

This recipe was excerpted from 'Every Season Is Soup Season' by Shelly Westerhausen Worcel. Buy the full book onAmazon.

All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

What you’ll need

Ingredients

Serves 2

1 tsp. unsalted butter
1 garlic clove, minced
1 tsp. ground ginger
1 cup homemadevegetable brothor store-bought low-sodium vegetable broth
1 cupCarrot-Orange-Ginger Soup
1 cup quick-cooking rolled oats (not instant)
¼ tsp. salt
1 green onion, thinly sliced, or 1 Tbsp. thinly sliced fresh chives
2 tsp. sesame oil
2 tsp. toasted sesame seeds
Freshly ground black pepper
2 soft-boiled eggs, peeled and halved, or 2 fried eggs (optional)

  1. Step 1

    In a small saucepan over medium heat, melt the butter. Add the garlic and ginger and sauté until fragrant, 30 seconds. Add the vegetable broth and soup and bring to a boil. Lower the heat to medium-low and add the oats and salt. Cover and simmer until the oats are cooked all the way through, about 3 minutes, stirring every minute or so to keep the oats from sticking to the pan.

    Step 2

    移除热量和起把燕麦片感情n two bowls. Top each bowl with half of the green onions, 1 tsp. of the sesame oil, 1 tsp. of the sesame seeds, and a grind of black pepper. Top each bowl with an egg (if using) and enjoy right away.

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Tags Cookbooks Breakfast Oatmeal Porridge Vegetarian Carrot Root Vegetable Vegetable Ginger Herbs & Spices Oat Rice & Grains Brunch Egg

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