Recipe Freestyle 6 Ways to Perfect Your Frittata Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, 6 ways to mix it up for breakfast, lunch, or dinner. ByGenevieve Ko Four Tricks to Perfect Risotto Once you master the basic recipe, you'll want to turn pretty much anything into this one-pot Italian dinner. ByGenevieve Ko Muffins in 30 Minutes or Less Let's face it: Muffins are basically cake. Cake you're allowed to eat in the morning. So shouldn't you be making them more often? ByGenevieve Ko Nuts That Party With Rosemary and Gingersnap (Just Not at the Same Time) They get along with cocktails pretty well, too. ByGenevieve Ko Photography byGieves Anderson Kale Every Which Way—Except Salad Chef Yotam Ottolenghi's fresh ideas on hearty, healthy, trendy greens. BySarah Karnasiewicz Photography byCharles Masters Wings That Go Sweet, Spicy, and Even to Hawaii The one place these oven-baked wingswon'tgo? The fryer. ByGenevieve Ko Photography byDavid Cicconi Japanese Guacamole. Middle Eastern Guacamole. And Yes, Mexican Guacamole. The Epicurious Test Kitchen takes the dip on a trip around the world. ByRhoda Boone Photography byDavid Cicconi Hummus: Pickled, Peppered, and Spiked Seven paths to the perfect party snack, none of which lead to the refrigerated-dip section of the supermarket. ByGenevieve Ko Photography byLinda Pugliese
