Easter

A Very British (and Very Delicious) Easter Tea Menu

Fuel up for a rousing Easter egg hunt with a brunch inspired by a traditional English high tea.

ByLeah Koenig

March 17, 2015

A Very British Holiday Easter Tea Menu from Scones to Sandwiches

Romulo Yanes

1/7

Bacon Deviled Eggs

Egg salad tea sandwiches are central to any good English tea. Riff off of that theme by offering brunch-friendly bacon-infused eggs.

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Marcus Nilsson

2/7

Sweet Lavender Scones

Infused with the delicate fragrance of lavender, these sugary scones go just right with a spot of tea.

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Michael Graydon & Nikole Herriott

3/7

Pistachio Shortbread

Another not-so-sweet afternoon treat? These crunchy, nut-infused shortbread cookies.

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Joy Wilson

4/7

Black SesameBrown Sugar Shortbread

A simple toasty and buttery treat.

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Marcus Nilsson

5/7

Sesame-Crusted Crab and Mango Tea Sandwiches

These tea sandwiches get an exotic upgrade, thanks to a tropical crab and mango filling.

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Peden + Munk

6/7

Pickled Egg Salad Crostini with Serrano Ham

Tangy egg salad and thin-sliced ham make a fresh, modern update on the afternoon tea sandwich.

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Romulo Yanes

7/7

Spring Vegetable and Goat Cheese Dip

Think of this warm, spring-inspired dip as a scoopable vegetarian version of that English classic, shepherd's pie.

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How Nick DiGiovanni Makes His Perfect Breakfast Sandwich: Every Choice, Every Step

Today on Epicurious Nick DiGiovanni shouts out every decision he makes, step by step, when crafting his perfect breakfast sandwich.

Nick DiGiovanni released his debut cookbook, Knife Drop: Creative Recipes Anyone Can Cook on June 13:https://sites.prh.com/knifedrop.

The Best Chicken Breast You'll Ever Make (Restaurant-Quality)

Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.

5 High-End Kitchen Gadgets Tested By Design Expert

Design and usability guru Dan Formosa returns to evaluate and improve upon 5 kitchen gadgets made by high-end brands, seeing how each might work better with a few strategic tweaks. Watch as he tests the gadgets, putting each through his critical gauntlet while commenting on what works, what doesn't, and what he'd do to improve their design.