No salt is used in this traditional Asian recipe. Folding the rice from the top to the bottom of the pan after cooking helps distribute moisture evenly.
Active time: 5 min Start to finish: 30 min
Ingredients
Rinse rice well in a sieve under cold running water, then drain well. Transfer to a 2- to 3-quart heavy saucepan and add 3 cups water. Bring to a boil, then reduce heat to low and cover pan with a tight-fitting lid. Cook 20 minutes. Remove from heat and let stand, covered, 5 minutes. Stir gently with a heatproof rubber spatula, folding from top to bottom of pan.
Nutrition Per Serving
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Reviews (3)
Back to TopThe mix of flavors was a bit too unconventional for me. It came a lovely white color though, just in time for the first snowfall.
Anonymous
Tastebuds city, EU
11/5/2007
almost as good as the recipe for salted water!!
Anonymous
NYC
3/1/2006
This is fantastic - a taste sensation. Next time I'll double the amounts and see what happens. Impressed my friends and family - everyone wanted 2nd and 3rd helpings!
Anonymous
Melbourne, AUS
4/4/2004
