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Active Time
5 minutes
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Total Time
1/2 hour (includes cooling to warm)
Whisky Caramel Sauce is a flavorful accompaniment to ice cream, fruit, or our favoriteBomboloni.
Ingredients
Makes about 1 cup
Step 1
Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
Step 2
Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
Step 3
Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.
Step 4
Cool sauce to warm.
•Sauce can be made 3 days ahead and chilled, covered.
•Rewarm over low heat, stirring occasionally, before serving.
Leave a Review
Reviews (2)
Back to TopYes it became a toffee like structure on cooling. You may need to add cream to it to remain gooey liquid
Draman
India
9/17/2020
Upon cooling, the sauce hardened into a sticky chewy caramel. I had to remedy it by reheating it with about 20 ml of cream. It tastes great though!
scrabbyfoo
8/19/2014
