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All Day Every Day Sauce

3.1

(2)

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Yogurt sauce divided among four dishes grilled carrots lambchops steamed potatoes and a crudit´e platter.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it. Try adding chopped toasted nuts, minced tender herbs, spices (such as cumin, turmeric, or coriander), and/or finely chopped dried fruit (like raisins, apricots, and/or dates).

Ingredients

Makes about 1 1/2 cups

1 1/2 cups plain whole-milk Greek yogurt
1 Tbsp. fresh lemon juice
1 tsp. kosher salt

  1. Mix yogurt, lemon juice, and salt in a small bowl to combine. Cover and chill until ready to use.

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Reviews (2)

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  • THIS IS FABULOUS! I add zaátar as well.

    • REDGRAVES

    • UNITED KINGDOM

    • 5/19/2022

  • Ummmm... did someone forget the horseradish...?

    • russgraham

    • North Vancouver

    • 6/9/2020

Tags Sauce Dip Condiment Yogurt Dairy Gluten Free Nut Free Vegetarian Keto Easy Quick 5 Ingredients or Fewer No-Cook Bon Appétit
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