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Apricot Cranberry Chutney

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Hunt's Tomatoes

  • Active Time

    20 minutes

  • Total Time

    20 minutes

An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork

Ingredients

Serves 10 servings

1 can (8 oz each) Hunt's® Tomato Sauce
1 package (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)
1 package (6 oz each) dried apricots, chopped (6 oz = abt 1-1/3 cups)
1/2 cup honey

  1. Step 1

    Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.

    Step 2

    Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.

    Step 3

    Serve warm or at room temperature with roasted turkey, chicken or pork.

Cook's Tip

For a more tart taste, add a bit of grated orange or lemon peel to chutney.

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