-
Prep Time
5 minutes Total time
-
Total Time
5 minutes
Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream, it might even pass for dessert.
Ingredients
Makes 1 serving
Step 1
1. Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve.
Step 2
2. While it's not necessary, if you want to give your plain (i.e., non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours.
Nutrition Per Serving
Leave a Review
Reviews (2)
Back to TopIt does look good but for dessert, not breakfast. There's just not enough substance here for a breakfast. This little dab is supposed to hold an adult human for 4-5 hours until lunchtime? No fiber to speak of, no fat to speak of that would make it stay with me for a while? It's a recipe for feeling wan in the middle of the morning and overeating at lunch, or for going back into the kitchen at 10:30 to get something more to eat.
amiable
2/7/2011
This dessert takes less then five minutes to make and it's light, and delicious. I also love how you can make it as is, or use almonds instead of pistachios.
carolinasn
8/19/2010
See Related Recipes and Cooking Tips
-
Our 21 Best Apricot Dessert Recipes
Tart apricots get the sweet spotlight in these summery and bright dessert recipes. -
19 Sweet and Salty Ways to Love Lavender
Lavender provides a sweet floral scent and soothing flavor to anything it touches. These sweet and salty lavender recipes bring out its best.
