Skip to main content
万博官网
Search
Search

BLT Lettuce Wraps

Image may contain Food Dish Meal and Plant
Justin Brooks

Bibb lettuce leaves are sturdy and crispy enough to balance out the bacon, tomatoes, and avocado for these lunch-friendly wraps. This recipe is part of our lunch for a week series;‎check out the rest for the remaining days here.

Ingredients

Servings

Lemon Cream

1 tablespoon chopped chives
1 tablespoon mayonnaise
1 tablespoon sour cream
½ teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
Kosher salt
Freshly ground pepper

Sandwich Assembly

Bibb lettuce leaves, basil leaves, cooked bacon, sliced avocado, tomato wedges (for serving)

  1. Step 1

    Whisk chives, mayonnaise, sour cream, lemon zest, and lemon juice in a small bowl. Season lemon cream with salt and pepper.

    Step 2

    Build wraps with lettuce, basil, bacon, avocado, tomato, and lemon cream.

    Step 3

    Do Ahead:Lemon cream can be made 8 hours ahead. Cover and chill.

Sign InorSubscribe
to leave a Rating or Review

How would you rate BLT Lettuce Wraps?

Leave a Review

Tags Wrap Salad Lettuce Leafy Greens Vegetable Bacon Cured Meat Meat Main Keto Nut Free Gluten Free Lunch Dinner Bon Appétit
Read More
Wedge Salad With Toasted Sesame-Seaweed Ranch
Great with vegetables, salad, or pizza, this dressing is all Big Ranch Energy with added depth and nuttiness from toasted seaweed snacks and sesame seeds.
Sardines With Roasted Tomatoes, Fennel, and Saffron
Sardines are a sustainable fish option, and tossing them with charred fennel and bright, roasted cherry tomatoes might just be the best thing to do with them.
Easy, Cheesy Sausage Lasagna
Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.
Cheesy Green Pea Fritters
Cottage cheese (yes, really) gives these pan-fried goodies moisture and richness.
Halal Cart Chicken Salad
This flavorful dinner salad—inspired by the street food favorite—is made super speedy with the addition of store-bought rotisserie chicken.
Panini Alla Norma
Thanks to a tricked-out mayo spread (garlic, capers, oregano, and chili flakes—whew!), this pressed sandwich is as flavor-packed as it is easy to make.
Peach-Pecan Kale Salad With Hot-Honey Vinaigrette
This peach and pecan kale salad is the perfect mix of California and Southern flavors. Try this versatile dish with your favorite grilled protein.
Fiery Red Curry Chicken Salad
Tossing rotisserie chicken in homemade spicy red curry makes for a quick and flavor-packed dish you can serve and eat all kinds of ways.