![Image may contain Plant Dish Food Meal Produce Vegetable Cutlery and Fork](https://assets.epicurious.com/photos/645b801bd9749492c4d5d32e/1:1/w_2560%2Cc_limit/rice-and-beef-jerky-bowl.jpg)
There's no better combination than shallots, rice, and beef jerky, but the greens and herbs help balance out this hearty lunch. This recipe is part of our lunch for a week series.Check out the rest for the remaining days here.
Ingredients
Servings
Step 1
Whisk shallot, vinegar, and oil in a small bowl; season with salt and pepper. Cover and chill until ready to use.
Step 2
Place rice in a medium bowl. Arrange jerky, greens, and radish over rice. Drizzle with vinaigrette. Top with shallots, almonds, parsley, and tarragon.
Step 3
Do Ahead:Shallot vinaigrette can be made 1 day ahead. Cover and chill.
Leave a Review