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Thanksgiving Butterball with Salt and Maple

Image may contain Art Pottery Porcelain Food Dish Meal Egg and Saucer
Alex Lau

This is especially good on tomorrow's cinnamon toast.

Ingredients

Makes ½ cup

½ cup (1 stick) unsalted butter, room temperature
2 tablespoons pure maple syrup
½ teaspoon kosher salt

  1. Stir mix-ins into butter in a small bowl. Cover and chill until ready to use (up to 3 days). Bring to room temperature before serving so butter is easy to spread. Or, if using molds, press butter into molds while still soft and chill until firm. Unmold just before serving.

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Tags Condiment Easy Gluten Free Nut Free Vegetarian Thanksgiving Bon Appétit
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