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Braised Mustard Greens with Garlic

3.9

(6)

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  • Active Time

    10 min

  • Total Time

    20 min

If you can't find mustard greens, broccoli rabe is a good substitute. Cut off and discard the tough stem ends, then coarsely chop the tender stems, leaves, and florets.

Ingredients

Makes 1 serving

1/2 lb mustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed)
1 garlic clove, finely chopped
1 tablespoon extra-virgin olive oil
1/3 cup water

  1. Step 1

    Blanch mustard greens in a 4-quart heavy pot ofboiling salted water1 minute. Drain greens in a colander and wipe pot dry.

    Step 2

    Cook garlic in oil in pot over moderate heat, stirring, until pale golden, about 30 seconds. Add greens and water and simmer, partially covered, stirring occasionally, until tender, 5 to 6 minutes. Season with salt and pepper.

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Reviews (6)

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  • This is delicious, but 4 cups of mustard greens and one tablespoon of olive oil will never yield over 400 calories per serving.

    • susangarvi

    • 1/23/2015

  • This was fast and delicious. You can vary the amount of garlic to suit your taste. I crushed it instead of chopping and it came out wonderfully.

    • mrusk36

    • New Haven, CT

    • 10/10/2008

  • I too used more garlic and chicken broth. Very fast to make, and very tasty!

    • Anonymous

    • Boston, MA

    • 12/13/2006

  • This was delicious, I put in 2 cloves of garlic and next time I will use 4 cloves at least. Very easy.

    • Anonymous

    • Spokane, WA

    • 10/19/2006

  • Made this with chicken stock instead of water the second time I made this; really added a bit more flavor.

    • Anonymous

    • Seattle

    • 3/28/2006

  • Quick, easy and got rave reviews from my husband - what more can you ask for?

    • Anonymous

    • Sonoma, CA

    • 8/10/2005

Tags Mustard Greens Leafy Greens Vegetable Side Dinner Gluten Free Nut Free Dairy Free Vegan Vegetarian 30 Minutes or Less 5 Ingredients or Fewer Easy Braise Gourmet
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