Bon Appétit

Bran's Dram

November 3, 2013

Bran's Dram Zach DeSart

Ingredients

Makes 1

1 bag berry herbal tea

1 1/2 ounces white rum

1/2 ounce fresh lemon juice

1 teaspoon honey

A lemon twist

Steep 1 bag berry herbal tea in a mug with 6 ounces hot water, 2–3 minutes; discard tea bag and stir in 1 1/2 ounces white rum, 1/2 ounce fresh lemon juice, and 1 teaspoon honey. Garnish with a lemon twist.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Bran's Dram?

Leave a Review

Tags Cocktail Alcohol Beverages Hot Drink Rum Bon Appétit

This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.

ByThe Gourmet Test Kitchen

You only need bourbon, fresh lemon juice, and honey to shake up the Gold Rush cocktail.

ByChris Morocco

Skip the muddling and grab the blender to make this frozen riff on a mojito.

ByCarey Jones

These easy sweet rolls from Eitan Bernath have a raspberry filling.

ByEitan Bernath

Think Italian-style lemon cornmeal cake, served in scone form. These lemon cornmeal scones are great to have in your freezer at all times.

ByJeanine Donofrio

Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seeker’s dream dinner.

ByZaynab Issa

The Gunshop Fizz gets its bang from two ounces, not dashes, of Peychaud’s bitters.

ByMaks Pazuniak

A smoky scotch float takes this tangy whiskey cocktail to the next level.

ByJordan Hughes