Breakfast Burritos
Breakfast Burritos
Catherine McCord
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Active Time
5 minutes
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Total Time
5 minutes
Ingredients
Serves 4
4 eggs
2 tablespoons milk
3/4 cup pinto beans, cooked, rinsed and drained
1/2 cup salsa
canola oil spray, oil or butter for pan
2 corn tortillas, warmed if desired
sour cream, cheese or avocado, optional
Step 1
Whisk the eggs, milk, and salt in a bowl.
Step 2
Heat a nonstick pan over low to medium heat and spray or grease with oil or butter.
Step 3
Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
Step 4
Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
Step 5
Place scrambled egg mixture and other optional ingredients into tortillas and roll or fold in half.
Step 6
Serve.
Cooks' Note
This recipe was originally published on Weelicious as "Breakfast Burritos".
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