Bon Appétit

Campari Affogato With Lemon Sorbet

ByAndy Baraghani

July 1, 2016

Campari With Lemon Sorbet and orange zest in a bowl.

Photo by Alex Lau

Try this delicious variation on the traditional vanilla-and-espresso dessert.

Ingredients

Serves 4

1/4 cup Campari

1/4 cup fresh orange juice

1 pint lemon sorbet

2 (2x1-inch) strips orange zest, thinly sliced lengthwise

Mix Campari and orange juice in a small bowl. Divide sorbet among 4 small serving bowls or coffee cups. Pour 2 Tbsp. Campari mixture into each bowl. Top with orange zest.

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