Amaro Prizefighter No. 1 The Prizefighter No. 1 is a bold sour made with lemon, Fernet-Branca, and Carpano Antica sweet vermouth. ByNicholas Jarrett Archangel Keep Aperol, gin, and a few cucumber slices on hand all summer long to make this elegant cocktail whenever you want. ByMichael McIlroyandRichard Boccato Salmoncito Invite Campari and grapefruit into your G&T for an extra-refreshing (and easy) cocktail. ByKhristian de la Torre You Can Make This Frozen Negroni Without Any Gadgets The hottest drink of the summer is slushy (and portable). ByNoah Kaufman Negronis for While You Set Up the Tents This version jacks up the gin quotient to keep the sweetness in check, while the splash of water softens the classic cocktail's boozy edges. ByChris Nuttall-Smith Player Piano This delightfully floral and fruity cocktail is made with rhum agricole, elderflower liqueur, Aperol, and lime. ByAl Sotack Foxhunt Edgier than a classic Pimm’s Cup, this cocktail works well across many seasons. ByKyle Davidson Palomar Americano Although the Americano cocktail and the caffeinated drink are two completely different things, this beverage combines the two. ByJordan Hughes Paper Plane Starring two bitter Italian liqueurs, bourbon, and lemon juice, this four-ingredient cocktail is as easy to make as it is to sip. ByZach Pollack Modern Medicine A smoky scotch float takes this tangy whiskey cocktail to the next level. ByJordan Hughes Asta Collins This vodka and Campari cocktail is pretty and pink, long and bubbly, but with a decent bitter kick. ByToby Maloney Frozen Amaro Is Your New Dinner Party Flex Stash a few bottles of the bitter stuff in your freezer for an icy after-dinner drink, no ice cubes required. ByAnna Hezel Amethyst Sour This twist on the whiskey sour adds blueberries—plus a touch of amaro and funky rum. ByAl Sotack Art of Choke Bartender Kyle Davidson created this bitter and fresh Cynar cocktail in 2008 at The Violet Hour. ByRobert Simonson Naked and Famous This equal parts mezcal drink is beloved by everyone who tastes it. ByRobert Simonson Jasmine The Jasmine is one of the earliest entries in the modern classic cocktail canon, coming just a couple of years after the creation of the cosmopolitan. ByRobert Simonson Jungle Bird The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari. ByBrad Thomas Parsons Campari Is the Secret Ingredient in Your New Favorite Salad Dressing It’s not just for any cocktails anymore—Campari gives your salad (or roasted vegetables) a bittersweet, citrusy punch. ByJarrett Melendez Whole Roasted Cabbage With Grapefruit, Walnuts, and Campari Salsa ByFrancis Mallmann Cynar-Berry Spritz Bold cranberry mingles with bittersweet Cynar in this bitter and bubbly variation on the spritz cocktail. ByDanielle Centoni Previous 1of8 Next
