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Celery and Cilantro Relish

3.4

(3)

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Ingredients

Makes about 2 cups

2 cups finely diced celery
3 tablespoons extra-virgin olive oil
2 tablespoons minced fresh cilantro
2 teaspoons Sherry wine vinegar

  1. Combine all ingredients in medium bowl. Season relish with salt and pepper. Let stand at least 30 minutes. (Can be made 6 hours ahead. Cover and chill.)

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Reviews (3)

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  • Very good. Easy, simple, tasty. Nice side dish for sandwiches in the summer.

    • Anonymous

    • Monterey Hills, CA

    • 4/5/2009

  • Fairly unnecessary accompaniment to the beet and carrot latkes - the apple/green onion/jalapeno salsa pretty much overpowered it. I might serve it with lox (smoked salmon) in place of capers, but that's about it.

    • Anonymous

    • chicago

    • 12/22/2008

  • I used Walnut oil instead of regular oil and added some finely chopped onion. It needed some salt and pepper, too. It is a wonderful way to use up extra celery ribs when you buy an entire stalk and only need one or two for a recipe. Without Walnut oil, I would have added some finely chopped walnuts.

    • Anonymous

    • Rochester, New York

    • 11/24/2005

Tags Condiment Celery Vegetable Cilantro Herbs & Spices Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit
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