Skip to main content
万博官网
Search
Search

Chadon Beni Sauce

Ingredients

1 cup densely packed fresh chadon beni (see Note) or cilantro leaves
3/4 cup loosely packed fresh flat-leaf parsley leaves
1 cup fresh lime juice, or more if needed
1/2 Scotch bonnet pepper
1/4 cup chopped green onions (white and green parts)
6 cloves garlic
1 tablespoon kosher salt

  1. Combine all the ingredients in a blender and puree until smooth. Add a little extra lime juice if the puree is too thick to pour.

Cooks' Note

Chadon beni—also called Shadow Benny in Trinidad and culantro or recao in Latin markets—has a broad, flat green leaf. Cilantro makes a fine substitute.

Bobby Flay's Throwdown!
Read More
Cilantro Roast Cod and Cabbage With Herb Salad
This flavorful and quick cod and cabbage sheet-pan meal owes its flavor to a punchy green marinade featuring fish sauce and black pepper.
Gorgeous Green Shrimp
This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.
Curried Chickpeas and Baked Eggs
Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor.
Burnt Toast Soup With an Egg on It
This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
Bangladeshi Spiced Shrimp and Green Bean Bean Stir-Fry
This staple of Bangladeshi home cooking is packed with flavor and comes together easily and quickly on any busy weeknight.
Quinoa a la Mexicana
Crispy baked quinoa builds texture in this summer salad, tossed with a charred, herbaceous scallion dressing.
Peppery Potato Frittata
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
Linguine With a Pink Shrimp Sauce
This is a very elegant sauce that is traditionally served with seafood-filled ravioli, but linguine with pink shrimp sauce is just as delicious.