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Cold Cabbage Slaw

3.1

(2)

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Ingredients

Serves 6

1 large green cabbage
1 large sweet red pepper
1 small onion
1 cup sweet pickle relish
1/4 cup pickle juice
1 teaspoon celery seed
1 rib celery, minced
1/2 cup mayonnaise (preferably homemade)
salt and pepper to taste

  1. Use a large mixing bowl. Halve the cabbage and core. Cut into strips and small dice. Seed red pepper, cut into strips, and dice. Mince onion. Toss cabbage, red pepper, and onion with rest of ingredients. Chill 1/2 hour before serving.

Grace the Table, Alexander Smalls, HarperCollins
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Reviews (2)

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  • Well, this is an easy dish, and edible. I subbed carrot for bell pepper, as it's what was on hand. I don't think using bell pepper would have improved my opinion. I found it too sweet, likely I would decrease relish and add straight white vinegar instead of pickle juice next time. Also a bit heavy on onion for my taste. I'll make "this" dish again, with modifications. Friends and family ate it all, but they're a hungry group.

    • maxxi

    • Long Beach,CA

    • 6/15/2004

  • My mom made it and it was very good. I normaly dont eat it but I loved it.

    • Alex Newton

    • Gulf shores AL

    • 4/8/2003

Tags Cole Slaw Slaw Salad Southern American Green Cabbage Cabbage Leafy Greens Vegetable Side Dinner Lunch Vegetarian Gluten Free Dairy Free Nut Free Easy No-Cook Juneteenth Cookbooks
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