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Quick Fried Cabbage With Noodles and Bacon

Fried cabbage with angel hair pasta and bacon in a skillet.
  • Total Time

    12 minutes

This dish of cabbage and noodlesknocks out absolutely everyone who tries it. (I think the added bacon and Parmesan might have a small hand in this.) A good finishing hit of black pepper and squeeze of lemon really brings the dish to life. If you can’t find short-cut angel hair pasta, look for the short Spanish noodles called fideos, or just use longer angel hair pasta and break it up into two-inch lengths yourself. I love this sort ofquick weekday dishthat packs in a heap of veggies and doesn’t skimp on flavor. Try it and thank me later!

This recipe was excerpted from ‘RecipeTin Eats Dinner’ by Nagi Maehashi. Buy the full book onAmazon.

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What you’ll need

Ingredients

Serves 4

2 tsp. kosher salt
3 cups short-cut angel hair pasta

For the noodle fry-up

1 Tbsp. extra-virgin olive oil
8 oz. bacon, chopped into 1-by-½-inch pieces
2 garlic cloves, finely minced
1 yellow onion, halved and sliced ¼ inch thick
5 heaped tightly packed cups (14 oz.) sliced green cabbage (¼ inch thick)
1 Tbsp. unsalted butter
⅓ tightly packed cup (1 oz.) finely grated Parmesan, plus extra to serve
1½ tsp. coarsely ground black pepper (or ½ tsp. finely ground)
¾ tsp. kosher salt
1 Tbsp. fresh lemon juice
  1. Step 1

    In a pot, bring 12 cups of water to a boil with the salt. Add the pasta and cook as per the package directions (usually 2–3 minutes). Drain in a colander, then set aside until required.

    Step 2

    Heat the oil in a large nonstick skillet over high heat. Add the bacon and cook for 30 seconds. Add the garlic and onion, then cook for 3 minutes until the bacon is golden and the onion is translucent.

    Step 3

    Add the cabbage and butter. Cook for 2 minutes until the cabbage is wilted. Add the pasta, Parmesan, pepper, and salt. Toss for 1 minute. Add the lemon juice and toss to coat.

    Step 4

    Divide among bowls, then sprinkle with the extra Parmesan and enjoy!

Excerpted fromRecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Mealsby Nagi Maehashi. Copyright © 2023. Used with permission of the publisher, Countryman Press. All rights reserved. Buy the full book from Amazon.
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How would you rate Quick Fried Cabbage With Noodles and Bacon?

Leave a Review

  • Great Recipe

    • Anonymous

    • 7/20/2023

  • I found the recipe needed a few adjustments-I would cook the bacon until browned-and the onion and garlic until cooked. It took me 20 minutes to wilt the cabbage in the mixture, I added extra butter and 8 oz. of stock. The results were delicious!

    • Annie Slocum

    • Denver,CO

    • 7/6/2023

  • Our farm share had a head of cabbage. Having already made coleslaw,I figured I'd give this a go. Pretty good. The only change I made was adding kielbasa.

    • Beansvande

    • Maine

    • 7/4/2023

  • Delicious and comforting. My grandmother in Germany made a version of this when I was a child called Krautnudeln.

    • Liz W

    • Salem, VA

    • 7/1/2023

  • Great recipe, also if you add spliced apples-saute' with the onions, a teaspoon or so of cider vinegar, pinch of sugar and omit the parmesan cheese - a wonderful dish to accompany pork chops or sausages.

    • John Edelmann

    • Milton, DE

    • 6/22/2023

  • Can't wait to make this.

    • Kevin Rocio

    • Chicago

    • 6/21/2023

  • Was very good! I substituted Thai glass noodles for the angel hair pasta.

    • Jim B

    • Nashua, NH

    • 7/2/2023

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