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Frozen Hazelnut Vanilla Cream

Ingredients

Makes 2 Servings

1/4 cup hazelnuts, toasted lightly, rubbed in a dish towel to remove some of the skins, and cooled
1 jigger (1 1/2 ounces) Frangelico
1 jigger (1 1/2 ounces) cognac
1 cup vanilla ice cream, softened slightly

  1. Step 1

    In a blender, grind the fine hazelnuts, add Frangelico, cognac, ice cream and 1 cup cracked ice.

    Step 2

    Blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

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Reviews (1)

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  • A very nice ice cream drink. Nuts are surprisingly pleasant addition. I find that with all ice cream cocktails that it is best to toss in a few ice cubes to keep the mixture slushy/milkshake-like. Also - if you have it on hand, a 1/2 jigger of amaretto adds a nice extra note.

    • detlefda

    • Alexandria, VA

    • 3/28/2009

Tags Cocktail Alcohol Beverages Frozen Dessert Dessert Cognac Brandy Frangelico Liqueur Hazelnut Nut 5 Ingredients or Fewer Blender Gourmet
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