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Fruity Lemonade Ice Pops

Image may contain Ice Pop
Fruity Lemonade Ice Pops Catherine McCord

  • Active Time

    5 minutes

  • Total Time

    6 minutes

Ingredients

Makes 8 ice pops

3/4 cup water
1/2 cup lemon juice
1/4 cup agave or honey
8 kiwi slices
16 blueberries

  1. Step 1

    In a bowl, mix together the water, lemon juice and agave.

    Step 2

    Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold.

    Step 3

    Gently pour the liquid mixture into each mold. You can reposition the fruit after you've poured in the liquid.

    Step 4

    Freeze 6 hours or until frozen through.

    Step 5

    Serve.

Cooks' Note

This recipe was originally published on Weelicious as "Fruity Lemonade Ice Pops".

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Tags Frozen Dessert Dessert Popsicle Lemon Citrus Fruit Blueberry Berry Kiwi Snack Gluten Free Nut Free Vegan Easy 5 Ingredients or Fewer No-Cook Weelicious

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