Ginger Whipped Cream Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Ingredients

Makes about 2 cups

1 cup chilled whipping cream

1 1/2 tablespoons sugar

1 teaspoon vanilla extract

2 tablespoons chopped crystallized ginger

Beat chilled whipping cream with sugar and vanilla extract in bowl to soft peaks. Stir in chopped crystallized ginger. Cover and chill up to 6 hours.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Ginger Whipped Cream?

Leave a Review

This recipe is so simple but so delicious. It totally made my Thanksgiving pumpkin pie. Tonight I'm serving it with pecan pie. I plan on making it for years to come!
- Anonymous
- Hoboken, NJ
- 12/7/2012
This was a great accompaniment to a spice cake I made for a dinner party. Next time I will add another tbsp of the chopped crystallized ginger. I used The Ginger People, Bakers Cut Crystallized Ginger Chips and they were perfect.
- Starrysheep
- Ft. Lauderdale, FL
- 11/18/2012
I made this to accompany "Pear and Ginger Upside Down Cake" (Bon Appetit 1997) and it was a perfect match. The whipped cream travelled very well to a friend's dinner party and stayed perfect until served about 3 hours later. So simple and so delicious!
- Shelagh22
- Toronto, Canada
- 11/2/2010

Tags Ginger Herbs & Spices Vanilla Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer 30 Minutes or Less No-Cook Electric Mixer Bon Appétit