This recipe was created to accompanyGrilled Citrus Salmon. Can be prepared in 45 minutes or less but requires additional unattended time.
Ingredients
Serves 6
Step 1
Standing mango upright, cut two lengthwise slices, each about 1/2 inch thick, from a broad side of mango pit. Cut remaining broad side and remaining mangoes in same manner. (There should be a total of 12 slices, 6 of them end pieces.) Discard pits and reserve any remaining mango for another use.
Step 2
Prepare grill.
Step 3
Working with end pieces only, score flesh in a cross-hatch pattern, being careful not to cut through skin, and grill, cut side down, on a well-oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes. (Alternatively, mango may be grilled in a hot well-seasoned ridged grill pan over moderately high heat in same manner.) Transfer mango as grilled to a platter. When end pieces of mango are cool enough to handle, push from skin side to turn inside out. Grill remaining mango slices about 2 minutes on each side.
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Reviews (2)
Back to TopThis comes out beautifully! Grilling really brings out the sweetness in the Mango.
Anonymous
Boston, MA
6/24/2002
I love mango but this recipe just does not work.
Anonymous
Baltimore MD
2/25/2000