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House Vinaigrette

This is our basic vinaigrette, three parts oil, one part acid, pared almost to its essentials—no shallots, no salt and pepper—so that it can be used almost like a sauce base. The mustard adds flavor and strengthens the emulsion. Any number of additional ingredients may be added to it, depending on how it's to be used. Most often it's used to dress greens that have been seasoned with salt and tossed with fresh herbs, as with theBibb Lettuce Salad.

Ingredients

Makes about 2 1/2 cups

1/4 cup Dijon mustard
1/2 cup red wine vinegar
1 1/2 cups canola oil
  1. Step 1

    Combine the mustard and vinegar in a blender and blend at medium speed for about 15 seconds. With the machine running, slowly drizzle in 1/2 cup of the oil. Don't be tempted to add all the oil to the blender or the vinaigrette will become too thick. It should be very creamy.

    Step 2

    Transfer the vinaigrette to a small bowl and, whisking constantly, slowly stream in the remaining 1 cup oil. (The dressing can be refrigerated for up to 2 weeks. Should the vinaigrette separate, use a blender or immersion blender to re-emulsify it.)

Reprinted fromBouchon托马斯·凯勒,版权©2004年发表的Artisan. Buy the full book fromAmazonorBookshop.
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  • very simple and creamy. (remember to season the salad with salt and pepper, since the base recipe does not call for any!)

    • elysiumarie

    • chicago

    • 12/7/2010

  • outstanding!

    • mel9000

    • 5/23/2010

  • Absolutely the best vinaigrette! I'm wishing I had found it sooner.

    • arkent

    • Arlington, VA

    • 3/28/2010

  • Followed the recipe to a tee! Loved, loved, loved it!

    • eireannconery

    • Seattle, WA

    • 2/4/2010

  • Gorgeous simplicity. I make this dressing at least once a week.

    • kwagmire

    • portland, or

    • 6/15/2009

  • Perfect as is. For a change of pace, you can also use sherry vinegar, or add shallots, or chives, etc.

    • Anonymous

    • North Plainfield, NJ

    • 10/11/2006

  • This is a fabulous classic dressing. Like the other reviewer, I use it with Bibb Lettuce salad on this site. Simple yet it never fails to impress.

    • Anonymous

    • Sonoma County, CA

    • 4/24/2006

  • This was very simple to prepare and it's a great base dressing. Note that you need to add salt, pepper, and any other desired seasonings when using this vinaigrette (see Bibb lettuce salad recipe for an example).

    • Anonymous

    • San Francisco, CA

    • 6/13/2005

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