![Two scoops of gelato with Nutella.](https://assets.epicurious.com/photos/5ad7863a59056e541ad32e7b/1:1/w_2560%2Cc_limit/italian-sundaes-with-nutella-recipe-BA-041818.jpg)
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy Baraghani
As a dessert,fior di latterefers to gelato made without egg yolks so that the pure flavor of the sweet cream can shine. If you have a gelateria in your neighborhood, get a couple of pints to go. If not, use vanilla ice cream and your imagination.
Ingredients
8 servings
2 pints fior di latte gelato
1 cup Nutella
Coarsely chopped toasted blanched hazelnuts, crumbled amaretti cookies (Italian macaroons) and/or wafer cookies (for serving)
Place a scoop of gelato into each chilled bowl. Spoon a dollop of Nutella over each and top with another scoop or two of gelato. Top as desired.
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