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Kale-onaise

Dress up any dip, sandwich, or dressing with this flavorful and healthy mayo that also offers the nutrient value of raw kale and fresh garlic. This creamy condiment will soon take the place of butter on your breakfast toast. Go ahead, we won't watch. Spread em'.

Ingredients

Makes 3 cups

1 cup mayonnaise (organic, if possible)
2 cups packed kale leaves
2 cloves garlic, chopped
1 lemon zested and juiced
1/2 teaspoon sea salt

  1. In a food processor, combine the chopped kale leaves, sea salt and garlic. Process until finely chopped. Add in the mayonnaise and lemon zest, lemon juice and blend until smooth.

Image may contain: Plant, Food, Vegetable, Kale, Cabbage, Advertisement, Flyer, Brochure, Paper, and Poster
Reprinted with permission fromFifty Shades of Kale: 50 Fresh & Satisfying Recipes That Are Bound to Pleaseby Drew Ramsey, M.D., & Jennifer Iserloh. Copyright © 2013 by Drew Ramsey, M.D., and Jennifer Iserloh; photographs © Ian McSpadden. Published by HarperCollins Publishers.
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Tags Condiment Kale Leafy Greens Vegetable Garlic Root Vegetable Lemon Citrus Fruit Vegetarian Nut Free Gluten Free Dairy Free Easy Quick Make Ahead No-Cook Food Processor Cookbooks
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