Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops.
Ingredients
2 servings
Glaze:
Lamb:
To make the glaze:
Step 1
在平底锅中加热,把切rries, 1/2 cup bone broth, apple cider vinegar, and honey. Bring to a boil, and then lower the heat to a simmer for 8 minutes, stirring occasionally. In a separate bowl, add 1/4 cup bone broth and tapioca starch. Whisk together. Once combined, pour into saucepan and stir until sauce thickens.
To make the lamb chops:
Step 2
Turn the oven to broil. Brush the avocado oil on the chops. Combine seasonings and press evenly onto chops. Place chops in a baking dish and broil for 5 to 6 minutes on each side. Transfer lamb to a plate and let rest for 5 minutes. Top with cherry glaze and serve.
Leave a Review
Reviews (2)
Back to TopThis recipe is a find! Easy enough for a tuesday night, elegant enough for guests. I followed the recipe to the letter except that I used shallots instead of onion, but I am sure it would have been just as good. I happened to have shallots available. I did not have cherries but did not miss them. One tip that I will use from now on: a light dusting of flour as this recipe indicates is great.
gwbassoc
Raleigh, NC
1/20/2021
This recipe is not bad, but it could use some improvements, such as noting how long to simmer the glaze to thicken. The chops were tasty.
jlsoltys
Atlanta, GA
1/14/2020
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