Skip to main content
万博官网
Search
Search

Lemon and Olive Oil Dressing

Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.

Ingredients

Makes about 1/4 cup

1/4 teaspoon lemon zest salt, or fine sea salt to taste
1 tablespoon freshly squeezed lemon juice
1/4 cup extra-virgin olive oil

Special Equipment

A small jar with a lid

  1. In the jar, combine the salt and lemon juice. Cover with the lid and shake to blend. Add the oil and shake once more. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 3 days. Shake to blend again before using.)

Image may contain: Human, Person, Plant, Burger, Food, Produce, and Culinary
FromSalad as a Meal© 2011 by William Morrow. Buy the full book fromHarperCollinsor fromAmazon. Reprinted with permission from HarperCollins.
Sign InorSubscribe
to leave a Rating or Review

How would you rate Lemon and Olive Oil Dressing?

Leave a Review

Tags Salad Dressing Salad Lemon Citrus Fruit Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Quick Easy Cookbooks Harper Collins
Read More
Hot-Smoked Salmon Noodle Salad
This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.
Lemon-Chile White Fish With Chickpeas
Don’t be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember.
Warm Chicken Piccata Salad
Turn classic chicken piccata into a salad by using the lemon-and-caper-spiked pan sauce as the base for a warm vinaigrette.
Easy Lemon Drop
This punchy sweet-and-sour lemon drop “martini” is best served with a side of gossip at your next happy hour.
Crispy Mushroom and Ricotta Toast
Air-Fryer Brussels Sprouts Salad With Spiced Maple Vinaigrette
It might be worth getting an air-fryer just to make air-fryer brussels sprouts.
Lemony Grilled Scallops and Blistered Long Beans
Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.
Chicken Cutlets With Burst-Tomato Sauce
Warm and fragrant, this sauce is a versatile use for a surplus of cherry tomatoes. Spoon any leftovers over pork chops, grain bowls, or cheese and crackers.