Ingredients
serves 4
Step 1
In a large saucepan, combine the water, lentils, carrot, onion, garlic, and bay leaf; bring to a boil. Reduce heat; partially cover, and simmer until lentils are tender, 15 to 20 minutes. Drain, and discard bay leaf.
Step 2
Return lentils and vegetables to the saucepan. Add spinach, and season with salt and pepper. Cook over medium-low heat until spinach has wilted and lentils are heated through, about 2 minutes. Transfer to a serving bowl or plates with a slotted spoon.
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