Mango and Red Pepper Barbeque Sauce Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Can be prepared in 45 minutes or less.

Ingredients

Makes about 1 1/2 cups

2 tablespoons olive oil

1 medium onion, chopped

1 medium red bell pepper, chopped

1 teaspoon salt

1/3 cup red-wine vinegar

3 tablespoons molasses

2 tablespoons Worcestershire sauce

1/4 teaspoon ground allspice

1 medium mango (about 1 pound), cut into chunks

2 to 3 fresh jalapeño chilies, or to taste, seeded (wear rubber gloves)

Step 1
In a skillet heat oil over moderate heat until hot but not smoking and cook onion and bell pepper with salt until softened and edges begin to brown. Stir in vinegar, molasses, Worcestershire sauce, and allspice and bring to a boil. Simmer mixture 1 minute to blend flavors and cool slightly.
Step 2
Spoon mixture into a blender. Add mango and jalapeños and blend until smooth.

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I've made this at least a dozen times--this is a favorite during summer for chicken & fish. Love it!
- javamaven1
- Los Angeles
- 5/24/2006
Not impressed. It looked like a great recipe, but fell short. I consider myself a very good cook, but have yet to find a recipe for BBQ sauce that is worth the effort. I am sticking with KC masterpiece for now.
- Karl Davidson
- Concord, ca
- 7/16/2001
Very easy to make. We had this BBQ sauce on some split chicken breasts on the barbeque. Very refreshing combination of flavors. If grilling be carefull the molasses will burn. Looking forward to trying this on some other meats.
- Anonymous
- Long Island, NY
- 7/9/2000

Tags Sauce Southern American Mango Stone Fruit Fruit Bell Pepper Vegetable Dinner Lunch Gluten Free Nut Free Dairy Free Make Ahead 30 Minutes or Less Simmer Blender Gourmet