Here’s a salad sure to brighten a winter meal, when clementines are in season.
Ingredients
4 servings
4 to 6 ounces mixed baby greens (mesclun), or more as desired
3 to 4 clementines or small seedless oranges, peeled and sectioned
1/4 cup toasted slivered almonds
Natural low-fat honey-mustard or raspberry vinaigrette dressing, to taste
Several thinly sliced rings of red onion, optional
Step 1
Combine the ingredients in a serving bowl, toss well, and serve.
nutrition information
Step 2
Calories: 153
Step 3
Total Fat: 5g
Step 4
Protein: 5g
Step 5
Carbohydrate: 19g
Step 6
Cholesterol: 25mg
Step 7
Sodium: 320mg
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