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Makes about 8 cups
In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
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Reviews (16)
Back to TopI made this for a Christmas party, following the advice from Katwawa comments for making it in a crockpot AND adding a bit of vanilla too. It was great without the added alcohol, but excellent with some spiced rum!
ktheerman
Chicago
12/29/2013
I made this for a friends wedding outdoor fall wedding, it was amazing. I love all the flavors but I added some vanilla extract and it did big things.
Anonymous
Brooklyn, NY
11/19/2010
I made this for an Autumn Harvest Open House party tonight and it was a hit. So delicious and really easy to make in a slow cooker vs. the stove. A few hours before party time, I put all the ingredients in and turned to high; when the cider was hot, I switched to the warm setting. It was perfect. I doubled the recipe and it came out great. Served dark rum on the side for those adults wanting an extra kick. Can't wait to make it again for the holidays. Highly recommend!
katewawa
San Francisco, CA
10/25/2010
I can't drink apple cider any other way now!!! ...And wouldn't change a thing about it (except to make more)!
Devilduckie
Live Oak, CA
11/14/2009
Absolutely marvelous! Even better for a holiday/seasonal party. Put it all (multiples) in a large Coffee Urn. The Percolation process warms and steeps everything, keeps all at just the right temperature throughout the day or evening. (Did this for the office. Nothing gets people in the mood like this smell.)
dbltrouble
Illinois
2/16/2009
This is the most delicious thing I've ever tasted. After a long day of sledding and bunny-tracking, it is the perfect way to curl up and snuggle in. As I write this, I am drinking this exceptional cider and already planning to make more as soon as I'm done with this cup.
FantasiaGwen
1/10/2009
This is a nice recipe, and adding 2 cups of cranberry juice makes it a great one. I agree that adding more spices (or letting it simmer longer) improves the flavor.
kscalde
Portland, OR
11/11/2007
This is just a wonderful cider. We make it every year starting at Thanksgiving and through the rest of the Holidays. Everyone raves about it.
simbajak
Wrightwood, CA
11/5/2006
This was a delicious addition to our annual Thanksgiving Brunch. The flavors were terrific and the aroma scented my whole house. A great way to kick off the holiday weekend.
Anonymous
Haddonfield, NJ
11/25/2004
Hadn't made mulled cider in years but really liked this recipe. The fresh ginger makes it. I warmed the cider in a crockpot and it only got better over time.
Anonymous
Petaluma, California
1/1/2004
After the first batch, I started doubling the spices, then adjusting. I now use at least 4 times most spices, depending on what I have around the house. Yum.
Anonymous
Oakland, CA
11/21/2003
This is a very easy, tasty, and aromatic drink. It's a hit.
Tjien
Sacramento, CA
11/7/2003
This is a handy recipe to have for the holidays, but I added lots of extra cinnamon and cloves for more spice. Next time I think I'd add even more ginger, as well. But overall, good and yummy. (I used regular old apple cider, from the grocery store.)
Anonymous
Snohomish, WA
12/29/2001
This was delicious and easy, what more can you ask for? My only problem was I couldn't find unpasteurized apple cider, why does it have to be unpasteurized?
Anonymous
Verona, NJ
12/20/2001
Mulled cider doesn't get this easy. The taste is wonderful but it can become satiating. Great for parties!
Stephen Green
Battle Creek, MI
11/22/2000
