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Oatmeal Cookie

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Oatmeal Cookie Jerry Errico

Another dessert cocktail made with oatmeal stout, the Oatmeal Cookie gets a spicy edge from Goldschläger, a Swiss cinnamon schnapps that has thin flakes of gold leaf floating in it.

Ingredients

Serves 4

Ice cubes
3 ounces molasses
3 ounces ruby port
1 1/2 ounces Goldschläger
12 ounces oatmeal stout

  1. Step 1

    1. Fill a cocktail shaker halfway full with ice cubes. Add the molasses, port, and Goldschläger. Shake until cold.

    Step 2

    2. Strain into four old-fashioned glasses. Top with the oatmeal stout, and serve.

FromBeer Cocktails: 50 Superbly Crafted Cocktails that Liven Up Your Lagers and Alesby Howard & Ashley Stelzer. Copyright © 2012 by Howard Stelzer and Ashley Stelzer; photographs © 2012 by Jerry Errico. Published by Harvard Common Press.
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Tags Cocktail Alcohol Beverages Beer Port Molasses Cookbooks
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