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Peach and Fizzy Grapefruit Float
Ted Cavanaugh
In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.
Ingredients
Makes 1
3 scoops peach ice cream
Grapefruit soda
1 ounce Campari (optional)
Tarragon or lemon verbena sprig (for serving)
Place ice cream in a chilled tall glass. Top with soda and Campari, if desired, and garnish with tarragon
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